Acorn Squash Soup

1 acorn squash

1/4 red bell pepper diced

1/4 of a jalapeno pepper chopped (optional)

1//2 sweet onion diced

1 large carrot diced

2 celery stalks diced

1 medium potato

1 tablespoon soft paste vegetable broth concentrate

1 tablespoon arrowroot powder

1/4 cup of coconut milk

Seasoned Salt & Pepper to taste

A tiny sprinkle of cinnamon (sprinkle on palm first and carefully add very little to soup)

Cut acorn squash in half and place flesh down in baking dish with 1/2 inch of water and microwave for 10 minutes or until soft enough to spoon out of its skin.  Place squash in a 4-quart pot and add all the rest of the ingredients.  Add water to about 2 inches from the top of pot.  Simmer for 30 minutes.  Cool slightly and place in Vitamix Blender and puree.  Mix the arrowroot powder with the coconut milk and add to soup.  Bring to boil and serve.  Enjoy!